Celebrity
Victoria Beckham Came To Brooklyn’s Defense After His Beef Recipe Was Criticized For Looking Too ‘Raw’
“I always wish them well, the haters.”
Brooklyn Beckham is passionate about cooking and he’s still onto it, proving that this is what he wants. But criticisms never stopped pouring at the man, even when he was doing it right. Unfortunately, looking down on what he makes seems to be the norm regardless of what he does, even if it’s good food.
Brooklyn recently did a “Michelin” Sunday roast with prime rib with TikToker Kevin Lee.
As it’s cooked rare, the beef’s uncooked part was clearly seen. The comment section was filled with trolling answers.
Brooklyn used 16 ounces of butter on the prime rib that’s been dried and aged and put it in the oven. Garlic, salt, and pepper are added.
Take it out and when you cut open the beef, you get this juicy piece of beef served on a hot plate.
Not forgetting the crispy potatoes, carrots, and pudding.
Good food, especially when you like it rare!
But people criticized the food for being “raw”.
Victoria has come to her defense and shared that she’s “attempting this for your dad and brothers and sisters.” Also, “It’s rare people not raw.”
Brooklyn had previously addressed the common critics aimed at him with Variety, “I always wish them well, the haters. I’m just doing what I love doing, staying healthy, being happy, and that’s what it is. I hope they like my next video.”
Well, in reality, prime rib is best served “rare or medium rare” and we’re not the one that says it!
Christine Gallary wrote for The Kitchn, “Prime rib is at its best cooked rare or medium rare — it should not be cooked past medium (140°F) or all the fat will melt out of the meat, leaving it tough, dry, and chewy.”
It is the art of fine dining and say what you want, but good food slander has to be the one thing we refused to allow here!
