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‘Amazing’ Amateur Chef Used A Slow Cooker To Make A Traditional Fry-Up In 9 Hours

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‘Amazing’ Amateur Chef Used A Slow Cooker To Make A Traditional Fry-Up In 9 Hours

Are you preparing the dish too?


An amateur chef has been applauded online after revealing how she made a traditional fry-up without standing over a hot stove.

The unidentified woman, believed to be from the United Kingdom took to a Facebook Group named ‘Slow Cooker Recipe & Tips to upload a mouth-watering photo of the loved breakfast.

The woman revealed how the ingredients were placed in the slow cooker overnight for an estimated nine hours, adding that the breakfast consisting of sausages, baked beans, tomato, and mushrooms served as a treat in her household.

More Info: Facebook



An unidentified woman, believed to be from the United Kingdom took to a Facebook Group named ‘Slow Cooker Recipe & Tips to upload a mouth-watering photo of the loved breakfast

Internet users were quick to applaud the clever idea and acknowledged they had been inspired to try the hack out for themselves.

‘Done this at mine last night! Was lush! Went down a treat in my household this morning. No water or oil, just placed straight in.’ the woman captioned the photograph of the Full English Breakfast.

She added: ‘Turned on low overnight for almost 9 hours. No browning off needed and everything you see came out this way. I have a chicken chow mein cooking in for later.’

The woman revealed how the ingredients were placed in the slow cooker overnight for an estimated nine hours,

The slow cooker meals have, however, proven to be popular over time. Over 200,000 users joining the Facebook group were impressed with the woman’s dish. Garnering over 200likes, many confessed they will give the dish a try.



Internet users were quick to applaud the clever idea and acknowledged they had been inspired to try the hack out for themselves





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