Martha Stewart, known as the “Queen of Thanksgiving,” has surprised everyone this year with her unexpected plans for the holiday. In a recent appearance on “The Kelly Clarkson Show,” Stewart revealed that she has decided to “cancel” the Thanksgiving dinner she had been eagerly planning to host. The reason? Several of her guests had to back out, and on top of that, she admitted to being “turkeyed out.”
When asked about her special plans for Thanksgiving, Martha Stewart confessed, ‘I gave up Thanksgiving. Nine guests canceled because somebody got sick.’
She added, ‘So I called up my chef friend and said, ‘We’re not doing Thanksgiving.'” It seems like she has already had her fair share of the holiday feast as well. In fact, she confessed to having cooked up 14 turkeys already for her TV show. Can you believe it? Instead of hosting a dinner herself, Stewart shared her new plan to “go to about five different homes” of her friends and taste different courses. While some might think her friends must be stressed out, Stewart simply chuckled and said, “I hope so.”
This is quite a departure for the lifestyle guru, who has been synonymous with Thanksgiving for years. In fact, she was even crowned the Thanksgiving queen during an appearance on the “Today” show last year. Stewart was presented with a sash and a scepter to honor her iconic status. She made it clear that Thanksgiving holds a special place in her heart and expressed her love for the holiday and the queen of Christmas, Mariah Carey. During another appearance on “Today” last year, Stewart revealed that she had cooked “60 Thanksgivings, at least, maybe more” in her lifetime. Impressive, right?
While Stewart might be taking a break from her Thanksgiving hosting duties this year, she has plenty of advice to offer when it comes to preparing a proper dinner. In her holiday edition of Martha-logue, she shared tips on how to choose the perfect turkey, suggesting a “free-range, hormone-free turkey” and ordering it well in advance. She also recommended having 1.5 pounds of turkey per guest. She emphasized the importance of reading the recipe beforehand to ensure all the ingredients and tools are readily available. Stewart also stressed the importance of being prepared when it comes to meal preparation for Thanksgiving.
Martha Stewart advised readers to focus on roasting or reheating rather than spending time chopping and measuring ingredients. This way, they can enjoy quality time with their loved ones. When it comes to decorations, she suggested using fall colors and creating arrangements with pumpkins, gourds, and cut flowers. As a final touch, Stewart recommended having prepared slices of pie to send home with guests, garnished with sprigs of wheat, dried or faux berries, and raffia. And let’s not forget the fork! In a 2018 interview with Parade, Stewart shared her practical tips for hosting a big gathering, such as serving buffet-style and creating an impressive buffet setup.
At the time, she also offered advice on how to make holiday guests feel comfortable by providing high-quality bedding and leaving a warm throw on the bed for afternoon naps. However, Martha Stewart may be taking a well-deserved break from hosting Thanksgiving this year, but her expertise and love for the holiday continue to inspire and guide us. So, let’s take a page from her book and make this Thanksgiving a memorable and delicious one!
Why did Martha Stewart cancel Thanksgiving this year?
Martha Stewart canceled Thanksgiving because several of her guests had to back out, and she mentioned being “turkeyed out” after already cooking 14 turkeys for her TV show.
What are Martha Stewart’s plans for Thanksgiving now?
Instead of hosting a dinner herself, Martha Stewart plans to visit about five different homes of her friends to taste different courses.
How many Thanksgivings has Martha Stewart cooked in her lifetime?
Martha Stewart has cooked “60 Thanksgivings, at least, maybe more” in her lifetime.
What tips does Martha Stewart offer for preparing a proper Thanksgiving dinner?
Martha Stewart advises choosing a high-quality turkey, reading the recipe beforehand, serving buffet-style for large gatherings, and creating beautiful floral decorations with pumpkins, gourds, and cut flowers. She also recommends having prepared slices of pie to send home with guests and ensuring guests’ comfort by providing cozy bedding.