Beauty
Liz Hurley, 57, Aging Gracefully As She Wows In Plunging Bikini With ‘Twin Sister’
Hurley posed in a balcony-style bikini with her ‘twin sister’ in a mirror selfie, causing a frenzy among her fans.
The 57-year-old flaunted her hourglass figure in a new peach halter-neck bikini set, and Liz Hurley jokingly called her reflection in a full-length mirror her ‘twin sister’. As seen, the actress appears to be aging gracefully, and her bikini ensemble features a plaited gold clasp, thin straps, and a daring plunging neckline.
Liz’s first post in the bikini featured gold dreamcatcher earrings hanging over her tanned shoulders and loose brunette curls cascading in smooth waves down her chest.
Her second post showed Liz in a stunning full-body photo, revealing her teeny knickers as she raised one arm above her head.
The Austin Powers star showed off the new two-piece swimsuit, barely held together with metal chains, while also flaunting her toned thighs and flat tummy. For her makeup, Liz went with a glamorous dark kohl liner for her eyes, a shiny pink gloss for her lips, and a hint of blush on her cheeks.
She cheekily captioned her snaps: “Did you know I have a twin? We’re both wearing our brand-new Peaches bikini from @elizabethhurleybeach. ”
Her fans in the comments have since gone wild with one writing: “#MirrorImages: Who will I see this week, you or your twin?” Susannah Constantine branded her a “sauce pot,” while another fan said: “Double trouble.” Somebody else echoed: “Like a fine wine, you’re aging well!” While another user said, “Sex symbol forever!”
As of late, Liz has been sharing bikini photos to promote her swimwear brand, Elizabeth Hurley Beach, founded in 2005.
The new bikini post comes as she opened up about her morning routine, which involves drinking hot water to boost her metabolism and eating a bowl of Greek yogurt with banana and honey. Liz told The Cut she also likes to keep her meals simple, natural, and free of additives. During the summer, she prefers to feast on fruit and vegetables from her garden.
She told the publication, “I used to have a small organic farm, and all the meat my son ate was from the farm.” “Supporting local farmers wherever you live is a good thing.”
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