Food
31 Restaurants That Served Food In A Hilariously Unexpected Way
Just some ‘ol plate with a spoon and a fork, please?
We want plates. Why is it so hard to understand that some hungry customers want good food… on plates? It’s true that lately, creativity is a trendy keyword when it comes to starting a business.
Because something that has never been seen before will be more than likely attract attention. Attention means more social media coverage, which means more curious minds.
But some restaurants seem to have forgotten that the majority of us want to enjoy good food on a normal plate. Creativity could still be done on the plating instead of completely ditching it. It’s got to the point where Ross McGinnes had to start the group ‘We Want Plates’ in 2015, where people share the most outrageous ways they had to eat.
The one vegetarian entrée at this restaurant is served inside the shell of a dead sea creature.

“Chickenfingered.”

“Little bite-size appetizer served on a box of uncooked potatoes.”

“Bread chips on a comb.”

“A friend of mine showed me this photo today, served in a restaurant in Las Vegas.”

“Deconstructed hand s’more?”

“Tiramisu served in a coffee maker.”

“This was a Tiramisù, and the top layer was crushed Oreos. Delicious, but how did they come up with this?”

“Yes, that is a bagel filled with cheese mounted like a deer over a bowl of tomato soup.”

“I’m glad to see they be serving ramen the traditional way.”

“Old school friend just posted this abomination.”

“Fries in a Maison jar… why?”

“We’re just eating this cake with our faces.”

“Welcome to hell.”

“Does this count?”

“Edible plates only.”

“Cured meat served on a bone.”

“Cursed cocktail.”

“I guess there is technically a plate… but c’mon.”

“Browsing through my old photos and found this… chips in a pine cone!”

“Eggcelent fried bitterballen.”

“It finally happened to me last night.”

“They call this everything but the kitchen sink.”

“Thanks for the plate but am I supposed to lick the glass clean?”

“[I ate] Pizza in a jar.”

“This restaurant is rated 4.7/5 stars.”

“Big dawg breakfast served in an actual dog dish.”

“$37 ‘Butter Shrimp'”

“Excuse me?”

“Some goober filled my drink full of rocks. Does this count?”

“Really hoping that isn’t lead paint.”

